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Lime ‘Makrut’
Highly fragrant leaves are commonly used in Thai and Southeast Asian cuisine, lending a unique citrusy flavor to dishes. Knobby, bumpy fruits, resembling wrinkled limes, are known for their intense aroma and tartness; its zest can also be used in cooking, while the rest of the fruit is traditionally used for medicinal purposes. Thrives in a warm, frost-free position in well-drained soil. Ripens March to September.
Prev. Lime ‘Kaffir’
- Medium
- 1.5m
- 2m
- Moist
- Full Sun
- Exotic
- Evergreen
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Our plant growth, height and grade information is given in good faith, but is subject to natural variables beyond our control.